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recipes

sparkuterie

sparkuterie
recipe time
20 minutes
recipe difficulty
easy
recipe servings
4

ingredients

  1. Dietz & Watson Sliced Pepperoni
  2. Dietz & Watson Genoa Salami
  3. Dietz & Watson Champagne Cheddar
  4. Dietz & Watson Colby Jack Cheese
  5. Dietz & Watson White Cheddar
  6. Baguette
  7. Long wooden skewers
  8. Queen's Olives, optional
  9. Food-grade cake sparklers or sparkling candles, optional

directions

  1. Cut Dietz & Watson Champagne Cheddar into triangles.
  2. Cut Dietz & Watson Colby Jack Cheese into squares.
  3. Cut Dietz & Watson White Cheddar into stars.
  4. Slice baguette.
  5. Fill the bottom of 2 champagne glasses and one shorter glass with Dietz & Watson Champagne Cheddar triangles.
  6. For the champagne glasses: alternate between Dietz & Watson Sliced Pepperoni, folded into quarters, and Dietz & Watson Colby Jack Cheese squares. Fill two skewers leaving some space on the bottom to be placed in the glass. Top skewers with Dietz & Watson White Cheddar stars.
  7. For the shorter glass: fill one skewer with Dietz & Watson Colby Jack Cheese squares and one with Dietz & Watson Genoa Salami, folded into quarters. Leave room at the bottom to place in the glass, if necessary, cut skewers down to size. Top both skewers with Queen's Olives and Dietz & Watson Cheddar Cheese stars.
  8. For an extra festive touch, add food-grade cake sparklers or sparkling candles to each glass.
  9. Serve and enjoy!

this recipe is made with

Dietz & Watson Champagne Cheddar Cheese

champagne cheddar cheese wedge
Dietz & Watson Genoa Salame

genoa salame

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It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

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